Discover a light, versatile meal base with Yutaka Shirataki Konjac Noodles, made from the konjac plant and perfect for health-conscious cooking. Naturally gluten free and organic, these noodles are a wonderful low-calorie, low-fat option that fits effortlessly into a range of cuisines — from Japanese noodle dishes to stir-fries, soups, and salads.

Whether you’re following a ketogenic diet, cutting calories, or simply want a satisfying meal without the heavy feeling of traditional noodles, these shirataki noodles are a perfect match for you.

What makes these noodles special:

• Naturally gluten free and organic

• Low calorie and low carbohydrate base

• Ideal for a ketogenic or health-conscious diet

• Versatile for soups, stir-fries, salads and more

• Light texture — perfect for quick, easy cooking

Add a healthy twist to your favourite meal with these convenient and delicious shirataki noodles today!