Sysco Classic Gluten Free Batter Mix 2 x 3.5kg

Create consistently crisp and golden results with Sysco Classic Gluten Free Batter Mix. Designed for professional kitchens, this dependable dry mix makes it easy to prepare a light, crisp coating for a variety of dishes.

Supplied as 2 x 3.5kg bags, giving you 7kg of batter mix in total, it is ideal for restaurants, cafés, takeaways, caterers and other busy foodservice environments.

Versatile Gluten Free Batter Mix
• 2 x 3.5kg bags providing 7kg total batter mix
• Gluten free batter mix designed for foodservice use
• Produces a light, crisp and golden coating when deep fried
• Suitable for fish, seafood, vegetables and meat
• Suitable for vegetarians and vegans

Easy to Prepare

For best results, weigh the required amount of dry mix into a bowl and add the recommended quantity of cold water.

Mixing Guide

500g Dry Mix: Add 600ml Cold Water
1kg Dry Mix: Add 1.2 litres Cold Water
Whole 3.5kg Bag: Add 4.2 litres Cold Water

Cooking Method

1. Add the required dry mix to a bowl.
2. Add the corresponding quantity of cold water.
3. Using a whisk attachment, mix on slow speed for 1 minute.
4. Scrape down the bowl and mix for a further 4 minutes on medium speed until smooth.
5. Ensure vegetables, meat or prawns are dry before dipping.
6. Dip the food into the batter and coat evenly, shaking off excess batter.
7. For best results, deep fry at 190°C / 375°F.
8. Cook until crisp and golden brown.
9. Serve immediately.

Please note: Cooking instructions are guidelines only. Cooking appliances vary in performance, so cooking times and results may differ.

From classic fish and chips to crispy seafood, vegetables and meat, this versatile gluten free batter mix gives professional kitchens a convenient way to prepare a variety of coated and fried dishes.

The bulk format is particularly useful for kitchens with regular batter requirements, helping simplify preparation and maintain consistency across service.