Moo Free Vegan 'Milk' Chocolate Couverture 2kg – Tempered & Allergen-Free

Discover the perfect dairy-free chocolate alternative with Moo Free Vegan ‘Milk’ Chocolate Couverture (2kg). Specially crafted for caterers and ethical chefs, this tempered couverture offers a creamy, indulgent chocolate experience—free from dairy, gluten, and soya.

Made using Rainforest Alliance certified cocoa, this new recipe delivers on flavour and quality while supporting sustainable practices. The couverture is supplied tempered, making it easy to melt and re-temper for baking, coating, or confectionery work. Its high cocoa content means it handles like dark chocolate while delivering the smoothness of ‘milk’ chocolate.

Produced in Moo Free’s UK allergen-safe factories, this couverture is suitable for vegans, vegetarians, and anyone avoiding top allergens.

Professional-Grade Chocolate, Free-From Worries:

• Moo Free 2kg tempered vegan ‘milk’ chocolate couverture
• Easy to melt and re-temper for consistent results
• Completely dairy-free, gluten-free, and soya-free
• Ethical choice made with Rainforest Alliance cocoa
• Safe for vegans and allergy-sensitive catering environments

A reliable, delicious chocolate for ethical food pros and vegan dessert lovers.