Kallo Beetroot & Balsamic Veggie Cakes 122g — Low Fat Snack

Snack smarter with Kallo Beetroot & Balsamic Veggie Cakes, a deliciously light and crunchy plant-based snack made from lentils and peas and seasoned with rich beetroot and tangy balsamic flavouring. Designed for modern, mindful eating, these veggie cakes offer bold taste with simple, natural ingredients.

Perfect as a healthier alternative to rice cakes or corn thins, these puffed crackers are low in fat, gluten free, and completely vegan friendly. Each slice contains just 40 calories, making them ideal for those looking to manage hunger without compromising on flavour or satisfaction.

Whether packed into lunchboxes, enjoyed at the office, or taken along for picnics and family days out, Kallo Veggie Cakes are made for everyday snacking. Their crisp texture makes them delicious on their own or topped with cheese, hummus, avocado, or chutney for a quick mini meal.

Made without artificial colours, flavours, or preservatives, these veggie cakes are coeliac friendly and a natural source of plant-based protein and fibre. They’re proof that healthy snacking doesn’t need to be boring — just wholesome, satisfying, and full of flavour.

Why Kallo Beetroot & Balsamic Veggie Cakes Are a Smart Snack Choice:
• Made From Plants: Lentil and pea-based puffed veggie cakes
• Bold Natural Flavour: Beetroot with a balsamic seasoning twist
• Low Fat & Light: Only 40 calories per slice
• Gluten Free & Vegan Friendly: Suitable for coeliac and plant-based diets
• Perfect for Topping or Snacking: Ideal at home or on the go

Enjoy the freedom to snack your way with Kallo Beetroot & Balsamic Veggie Cakes — naturally tasty, satisfyingly crunchy, and better by nature.